Mexican Food? Uh, yes! From a fellow foodie, she has created a Mexican dip. I am more of a queso lover, but this is about being more healthy with your choices. What is amazing about this dip is that it requires NO COOKING. All you have to do is chop and mash. Easy, right? As Healthy Fit Foodie mentions, this is also great for your skin. Who doesn’t want great skin while eating Mexican dip? I do!
What all you need :-
Avocado – 1 (ripe)
Garlic – 1-2 clove
Lemon Juice 1 Tbsp
Onion – 1 Tbsp (very finely chopped)
Tomatoes – 1 Tbsp (very finely chopped) (seeds and pulp removed)
Coriander – 1 Tbsp (very finely chopped)
Salt and pepper to taste
1. Remove the pulp from avocado and mash it in a bowl using a fork. You can keep it chunky by mashing it less or creamy by mashing it till your hand gets a workout. 🙂
2. Add the rest of the ingredients in the bowl and blend the goodness using a spoon.